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Fats, Oil, & Grease

by Stephanie Terrell — last modified January 13, 2010 12:42 PM

Material Description

Fats, oils, and grease used in or produced as a biproduct of food preparation. May be solid or liquid at room temperature.

Examples

 

Materials in this Category

Fats, Oil, & Grease — by Stephanie Terrell — last modified January 13, 2010 01:47 PM