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Green Eats Week
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Green Eats Week was a week-long promotion created to educate Seattle diners about front-of-the-house customer area composting at local quick serve restaurants; the promotion ran from Oct. 21 to Oct. 28. Green Eats Week featured “local favorite” restaurants that are among the first to implement front-of-the-house customer area composting and to offer menu items in compostable/recyclable service ware. Participating restaurants offered a Green Eats menu item. Diners who purchased one of the selected menu items during Green Eats Week received a two-part coupon from Cedar Grove Composting - $3 off kitchen bags or $10-15 off home compost delivery through March 2010. Thank you for supporting our local pioneers, and getting ready for city wide implementation next July. For more information on the city's new foodservice packaging requirements and how it affects food service businesses, click here. To order FREE Food+ Compostables, Recycling, and Garbage posters and decals for your customer dining areas, please visit our poster registration page. Check out the local media coverage! Video: Local Restaurants Adopt Green Practices Be sure to visit them all! Click here for a map to download and bring with you.
 Participating Restaurants:
• Caffé Vita Coffee Roasting Company (Capitol Hill, Fremont, Queen Anne, Seward Park)
(Ballard, Capitol Hill, Madrona, West Seattle)
(West Seattle)
• Ivar’s (Pier 54)
(SoDo, Queen Anne)
• Molly Moon’s Homemade Ice Cream (Capitol Hill, Wallingford)
(Woodland Park Zoo)
(Capitol Hill, Queen Anne)
(SoDo Beer Garden)
• Center House at Seattle Center
Program LinksFREE Food+ Compostables Posters and Decals
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