Seattle businesses throw away about 64,000 tons of food each year and spend roughly $7.8 million each year to dispose of this material as garbage.[1] Include food-soiled paper and that totals about 37% of all the waste generated by Seattle businesses.

37% of all waste in Seattle is compostable

But, there are alternatives. Consider donating edible foods to local food recovery programs and starting a food waste collection program at your business. Or, if your business has a garden or landscaped area, you may want to consider an on-site composting system.

Follow these links for more information.

• Organic Waste – have your food and organic matter collected and save money.
• Organic Waste FAQ’s – Frequently asked questions about organic collection
• Food Donation – Food donation is legal, safe and easy.
• Other Recycling Options – On-site composting or rendering may work for your business.
• Lean Path Newsletter (PDF) - Learn more about how food waste tracking tools can help you cut costs.

Food+ Compostables Program Links

Food+ Compostables Program

Food+ Compostables Event

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